About Moving Menus
I move morsels and libations from concept to design to production.
Focusing on your branding and culinary visions, applying proven menu theory and streamlining inventory management is what I do best.
Let’s move your most valuable marketing tool, THE MENU, to the next level!
Meet the Consultant
Over the course of my 20 plus year career, I moved from a takeout cashier, through various front-of-house positions, and into management roles. My hands-on culinary and operational restaurant knowledge will be utilized to increase your sales and streamline standard operating procedures.
Consulting Services
Graphic Design
Original or Redesign
Applied Branding Aesthetics
Menu Development
Culinary and/or Libations
Research & Development
Recipe Card Library
Menu Engineering
Product Sales Analysis
Applied Menu Theory
Increased Sales
Inventory Management
Create/Refine Inventory SOPs
Minimize Cost / Maximize Profits
Consultation Process
Design
Menus are the most important piece of advertisement for a restaurant. Developing a craveable and profitable one is a multistep process that I move you through.
Analyze
Maximum profitability is made possible by analyzing the cost of goods through optimizing inventory management, and ranking menu items popularity.
Produce
Depending on how often or little you need to print Moving Menus provides guidance for you best standard of practice.
Original Design Example
Redesign Example
Want to get started today, or just see how I can help you out?
Moving Menus 